Spend the afternoon with Hannah from Wild Woman Whole Foods talking all things cake surrounded by flowers and great company. We will dive into sourcing quality ingredients to build flavour on top of sweetness, technique and intuition for a successful meringue buttercream and then explore your own creativity and style decorating your take home cake with locally grown blooms. It’s a whole lot of fun and there will be wine and horses and joy all round.

This workshop is open to all the mamas and grandmamas and sons and daughters and also all the special women in your life, be it an aunty or best friend.

Tickets are sold as a pair; $230 for two and this includes a tour of Wattle Bank Farm with Beatrice to check out the mushrooms and meet the horses, local wine by Adrianna & Al Bandicoot Run Wines and a 7inch 2 layer cake baked lovingly by Wild Woman Whole Foods and decorated by you. If you have a passionate young caker, 12 years and older, they’re also welcome to accompany you.

To book this intimate workshop to celebrate Mother’s Day, send a DM (Via Facebook) or txt 0476684117